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Our Red Wines |
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Plum Loco |
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The Taste of fresh
fruit. This full body sweet red wine is a
true delight of the land of enchantment.
This is our best selling Red Wine in the
state of New Mexico
2006 Bronze NM State Fair |
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Blue Teal
Rio Rojo |
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Rio Rojo is a special
table wine created to accent Mexican food
and other spicy foods. It is on the sweet
side with lots of luscious fruit, low
tannins and low acid. Great for summer
sipping, too!
2005 Silver NM State Fair |
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Sweet Lucy |
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A light bodied,
semi-sweet, very fruity red wine. Enjoy with
Mexican food, especially green chile dishes,
or try with Thai or Chinese dishes. Perfect
for sipping on a hot New Mexico afternoon.
2006 Bronze NM State Fair |
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St Clair
Mimbres Red |
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.A delightful, sweet
red wine that has become a particular New
Mexico favorite. It has light tannins and is
easy to drink with luscious, lingering berry
flavors. Enjoy with spicy cuisine or with
Pan-Asian foods.
2005 Bronze NM State Fair
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St Clair
Nebbiolo |
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This temperamental
grape provides an intense, powerful flavor
to the palate. Medium in body and color with
nice, fruity aromas and a spicy tannic
finish. A wonderful wine to serve with game,
fowl, polenta, or meat.
2006 Silver NM State Fair
2007 Silver Taste of Taos |
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Vignoble Charmont
Merlot |
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A delicious, very
fruity Merlot with flavors of rich
raspberries and notes of plum crafted in
European old world style. Enjoy with BBQ, an
afternoon nosh, cheeses, or as a smooth
sipper.
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St Clair
Cab-Zin |
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A perfect blend of
Cabernet Sauvignon and Zinfandel grapes make
this full-bodied red a true delight.
Experience the best of both worlds!
2006 Silver NM State Fair
2007 Bronze Taste of Taos |
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Blue Teal
Pinot Noir |
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A medium-bodied red
wine with mingling hints of cherry, leather,
pepper and earth.
Medium tannins with a lingering finish make
it a perfect match for pheasant, venison or
duck.
2007 Bronze Taste of Taos |
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St Clair
Meritage |
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Blend of Cabernet
Sauvignon, Cabernet Franc & Merlot grapes. A
full-bodied, premium oak aged with hints of
cherry, black currant and dark berries with
a smooth tanic structure. Try with pasta.
2006 Silver West Coast Wine Competition
2007 Bronze Taste of Taos |
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St Clair
Zinfandel |
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A wonderful
character of dense, ripe berries, opulent
texture and underlying spicy tannic
structure. A perfect pair to pork
tenderloin, rich cheeses and other red meat
dishes
2006 Silver Southwest
Wine Competition
2006 Best of Class NM
Wine Festival
2007 Silver Taste of Taos
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Blue Teal
Shiraz |
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This full-bodied soft
red has light tannins with hints of juicy
black cherry. A wonderful compliment to a
choice cut of grilled steak.
Silver Medal
2005 New Mexico State Fair |
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DH Lescombes Syrah |
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Our DH Lescombes Syrah
features a delightful nose of black pepper,
cassis and cherry, while the palate will
detect anise, fresh herbs, and black cherry,
with a nice toasted oak finish.
2007 Bronze Indy International Wine
Competition
2007 Silver Taste of Taos |
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St Clair
2006 Reserve Merlot |
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A beautiful, deep ruby-colored wine with luscious raspberry, black
current and black cherry flavors. Very
smooth, rounded tannins that are pleasant to
the mouth. Try with roast lamb, aged cheese,
rib roast or venison.
2005 Gold NM State
Fair
2007 Bronze Taste of Taos
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Refosco |
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A rare Italian
charcterful grape with late-ripening
qualities. A deep violet colored wine with
the taste and aroma of cherries and plums,
supported by a medium tannic structire and
finish, Stands up well to spicy dishes
such as curries, paprika, and chiles.
2006 Silver NM State Fair
2006 Critic's Gold Choice Critic's
Challlenge International |
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Blue Teal
Merlot |
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A Beautiful, deep
ruby-colored wine with luscious raspberry,
black currant, and black cherry flavors.
Very smooth, rounded tannins. Try with roast
lamb, aged cheese, rib roast or venison.
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Blue Teal Cabernet |
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Lush ripe berry flavors
enhanced by a light oak. Full-bodied, medium
acid, and great tannins. Try with steak,
prime rib, sausages, or pasta with red
sauce.
2007 Bronze Taste of Taos
2007 Best of Class Long Beach Grande Cru |
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DH Lescombes
Cabernet |
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A smooth and well
balanced wine featuring subtle flavors of
roasted coffee, black currant, black cherry,
chocolate, and herb accents finishing with
firm tannins. Perfect with beef, Pork, Lamb.
2007 Gold New World International Wine
2007 Best Red Wine NM Wine Festival |
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Le Choc Port |
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A smooth and rich
dessert wine with delicious chocolate
flavors and notes of dark ripe berries
surrounded by an expuisitely unique
character.
2006 Peoples Choice Albuquerque |
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DH Lescombes
Port |
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Simply stunning with
its floral and berry flavors in a classy
package. Its' sweetness smoothes the power of
its underlying structure, feeling round and
polished, It is full-bodied, sweet and very
powerful.
2006 Bronze NM State Fair
2007 Silver Taste of Taos |
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St Clair
Port |
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An exceptional, fine
tawny port, aged 10 years in oak casks.
Elegant and smooth, combining delicate wood
notes and mellow fruit, it is bottled for
immediate drinking. Excellent with soft
cheeses such as brie; a superb dessert wine,
especially with coffee or almonds.
2007 Silver Taste of Taos |
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West Point Founders Day
Shiraz |
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This Shiraz is
dedicated to West Point Founders Day team
Bliss. Available for a
short time . Its full-bodied
soft red has light tannins with hints of
juicy black cherry. A wonderful compliment
to a choice cut of grilled steak. |
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