DH Lescombes
Ratafia

The ultimate in dessert wines. Sweet, rich, with tastes of honey, tropical fruit, and ripe pears, this wine is wonderful after dinner.
Hand painted bottles are available . Let us make your next bottle something special.

2009 Gold 90 pts. BTI World Wide competition
2009 Bronze San Francisco Chronicle Wine Competition

Blue Teal
Muscat Canelli

A delightful sweet dessert wine with tastes of ripe figs, golden raisins, and pears with a rich and spicy finish. Pairs well with fruit, butter cookies, and Mexican or other spicy foods, or have a glass as an aperitif!

2009 Silver San Francisco Chronicle Wine Competition 2008 Gold  LA Wine & Spirits
2007 Gold Indy International
 

DH Lescombes
Orange Muscat

This wine will surround you with citrus, melon, and honey aromas and flavors with orange blossoms galore! Perfect with fresh fruit, a Sunday brunch or as a light dessert wine. (375ml.)

2006 Gold NM Wine Festival
2006 Bronze NM State Fair 2008 Bronze Taste of Taos
 

St Clair
Malvasia

This wine, made from late harvest fruit, has an unforgettable floral aroma and a taste that lingers on the palate. It is characterized as a rich dessert wine with hints of honey, tropical fruits and a touch of spice.

 2008 Silver Beverage Institute World Wine Competition                       2007 Gold NM Wine Festival                                2006 Gold Los Angles Wines of the World

Moscato

Let your palette serve as your canvas as you celebrate subtle flavors of ripe figs and pears with a slight effervescence. Try pairing Moscato with cheeses, desserts that include fresh fruit or pecans.

2009 Bronze San Francisco Chronicle Wine Competition

2008 Gold & Best White Southwest Wine Competition

Blue Teal
White Merlot

This light fruity blush wine features incredible berry flavors, especially strawberry. Great for summer sipping!

2008 Silver Indy Wine Comp. 2008 Silver Taste of Taos 2007 Bronze Taste of Taos 
2007 Bronze Beverage Institute World Wine Competition
2006 Silver Southwest Wine Competition

St Clair
White Shiraz

Our White Shiraz has a rich ruby red color with notes of plum and berry on the nose. The wine is robust and full-bodied on the palate with nice fresh fruit. Its finish is soft and lingering with hints of toasted oak spice.

2009 Bronze San Francisco ChronicleWineCompetition

2008 Gold Indy International Wine Competition

Blue Teal
White Zinfandel

America's most popular wine varietal wine!. Ours is light and fruity, with a hint of strawberry in the nose. Great with barbeque, Mexican , Thai, and Chinese Food.
 

2006 Silver NM Wine Festival
 

St Clair Rosé

Dry and refreshingly crisp, our Rosé is brimming with notes of fresh red raspberries and strawberries. Discover floral and mineral under notes with hints of citrus leading to a lovely mouthwatering finish. Try with appetizers, and seafood.

2008 Bronze Southwest wine competition                         2007 Silver Taste of Taos
2007 Silver Beverage Institute World Wine Competition                      

St Clair
Gewurztraminer

This semi-sweet wine tastes of ripe apricots and spice with lingering hints of green apples. Medium bodied with a long finish. Lovely as an aperitif.

2008 Silver Beverage Tasting WineCompetition    2008 Silver Taste of Taos
2008 Gold Riverside Wine Competition                     2007 Bronze Beverage Institute World Wine Competition                       

Blue Teal
Riesling

A semi sweet, medium bodied wine with taste of pineapple, honey and ripe pear. Try as an aperitif or as an accompaniment to fresh fruit or fruit tarts. Also great with spicy foods.

2009 Bronze San Francisco Chronicle Wine Competition 2008 Silver SW Wine Comp. 2008 Silver Taste of Taos 
2007 Silver Taste of Taos 2006 Silver SW competition

St Clair Riesling

This semi-sweet white is made from the German varietal grape of the same name. It taste of tropical fruit complimented by a pleasantly crisp acid finish. Try with spice or carrot cake, fresh fruit, or as an aperitif

2007 Bronze Taste of Taos
2007 Silver Beverage Institute World Wine Competition
 

Blue Teal
Pinot Grigio

A light, fruity and refreshing wine with notes of honeysuckle, melons and pears. Very crisp with nice acidity levels. A perfect complement to all seafood, and especially to oysters and sushi.
 

2008 Silver Taste of Taos   2008 Silver SW Wine Comp.
2007 Silver Taste of Taos 2005 Silver NM State Fair
  

DH Lescombes
Chenin Blanc

A semi-dry white with a distinct floral aroma which carries onto the palate with tastes of citrus and melon. A perfumed character with notes of ginger and herb compliment its' well structured acidity.

 2008 Reserve Class Champion Houston International  Competition 2006 Best Of Class NM Wine Festival

DH Lescombes
Chardonnay

Has hints of lemon, apple and a touch of nutmeg to go along with the vanillin from the oak. The flavor is bright and clean and is accented by firm acidity.

2009 Bronze Medal San Francisco Chronicle Wine Competition                     2008 Silver Taster Guild 2006 Bronze NM State Fair

St Clair
Chardonnay

This semi dry wine has a heavy nose of oak, citrus and a fruity vanilla finish. Great with grilled chicken, shrimp, sautéed scallops.

2003 Silver NM State Fair

 

Blue Teal Chardonnay

Rich and full bodied, our Chardonnay has flavors of figs, caramel, and lemon, with a nice toasted oak accent. Medium body and acid. Try with grilled salmon, shrimp scampi, or roasted chicken.

2006 Bronze Southwest Wine Competition
2006 Bronze NM State Fair

St Clair
Reserve Viognier

With tastes of peaches, apples and citrus and a touch of oak, this full-bodied dry white wine has a long round finish with nicely balanced acidity. Makes a nice match for quiche, mussels, and risotto.

2006 Silver Indy International Wine Competition
2007 Bronze Taste of Taos  2008 Silver Beverage Wine Comp.

DH Lescombes
Fumé Blanc

You will discover a crisp, dry white wine with a floral nose, and hints of a smoky bouquet from French oak barrels.

2004 Bronze NM State Fair
2007 Bronze Taste of Taos 2008 Bronze Taste of Taos
2008 Bronze SW wine Comp.

DH Lescombes Dry Riesling

This dry Riesling has aromas reminiscent of honeycomb with a light floral accent. A
bright and crisp body reflects lemon and stonefruit flavors, finishing clean and dry. Pair with poultry, seafood dishes, and pastas served with light sauces.

New Wine Released May    2008 Gold Taste of Taos    2008 Gold SW Wine Comp.

Sauvignon Blanc

Each sip is temptingly delicate, yet deeply complex with subtle flavors of citrus and green apple. This authentic French style wine highlights one's senses. A a fine dining accompaniment, Sauvignon  Blanc pairs well with Pacific seafood and mid-west poultry, green chile and pasta dishes.
2008 Silver Southwest Wine Competition

Green Chili Wine

Mild Hatch green chile is the key ingredient to create this wine with a uniquely New Mexican flair. Semi-sweet and very smooth, this slightly spicy wine brings to life the flavor of the southwest. Serve chilled with your favorite Mexican dish.

Summer Peach

Delicately sweet & fruity with the crisp taste of juicy, ripe summer peaches. Great with spicy foods, grilled chicken or just as a refreshing sipping wine.

2006  Bronze Southwest Wine Competition
2007 Silver Beverage Institute World Wine Competition